The food that we eat has a major influence on
our health. A well-balanced diet is necessary to cut the risk of
diseases and to maintain a healthy body.
Eating vegetables as part of one’s diet has
helped many people reduce the risk of chronic diseases. Perennially
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Vegetables and their functions: Why do you need them!
Majority of vegetables are low in fat and calories and are
cholesterol free. A rich source of essential vitamins, proteins and
minerals - vegetables are nature’s gift to the mankind!
Some of the most notable nutrients that can be found in vegetables
include:
- Fibre: Dietary Fibre helps bring down the cholesterol levels and reduce risk of heart diseases. Fibre also helps in proper functioning of bowels. It reduces constipation. Eating Fibre rich vegetables gives a person a feeling of fullness and keeps them away from hunger and the craving for food. It may keep heart diseases, obesity and type2 diabetes under control
- Potassium: It helps in maintaining a healthy blood pressure. Sweet potatoes, white potatoes, white beans, beet greens, soybeans, spinach, kidney beans, lentils and tomato (in paste, sauce and juice forms) are good sources of potassium. It reduces the risk of developing kidney stones and bone loss.
- Folic acid: A human body develops red blood cells with the help of folic acids. It is recommended for pregnant women to consume ample folate and also about 400 mcg of synthetic folic acid from food supplements. This aids in cutting down the risk of neural tube defects and other similar complications during foetal development.
- Vitamin A: It is very important to keep the skin glowing and maintaining proper eye sight. It also gives protection against infections.
- Vitamin C: Vitamin C is very useful for healthy teeth and gums. It aids in iron absorption and helps in healing wounds and cuts.
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